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Absinthe Bonnecaze Carafe
This mouth-blown, handmade reproduction carafe was inspired by similar pieces found in bars and bistros throughout Europe in the 19th and early 20th centuries, commonly used in the making of an absinthe.
| Dimensions: | 9.25" Height x 4.375" Base |
Dripping water by a carafe was the most utilized method of adding water to the absinthe during the Belle Époque. The correct technique is to slowly, continuously drip the water onto the sugar cube until has completely dissolved from the spoon, and fallen into the glass of absinthe.
Holds approximately 25 fl oz
