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Atlas de Poche des Champignons Série II
Published in 1911, this pocket guide catalogs 77 species of mushrooms both edible and poisonous, including scientific knowledge, recipes, and where to forage them. Written by mycologist Paul Dumée, illustrated by Aimé Bessin using gouache and watercolor.
These colorful curiosities are a faithful reproduction of the “Naturalist’s Pocket Library,” a series created during the late 19th and early 20th century by Paul Klincksieck and a collection of specialists in their various fields. Each features a different collection of natural phenomena, carefully cataloged with detailed illustrations and a vast array of scientific knowledge and practical advice. Many feature plates originally colored by chromolithography, a printing process that required no fewer than five passes on the press. All text is in French.
