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Central Park Design Truffle Tin
12 piece chocolate truffle tin by designer Eric Anderson, created by Louis Sherry who was the first to craft American chocolate in the French tradition, and present it as a luxury gift enclosed in a decorative tin.
Louis Sherry
In 1881, Louis Sherry introduced the French chocolate-making tradition to New York and quickly established a reputation for excellence. Sherry's dedication to quality is present today in every truffle we craft. Only the highest quality ingredients, ethically sourced from Ecuador to Madagascar to the Caribbean coast of Venezuela, are used by our master chocolatier. In celebration of our heritage, each array of chocolates is packaged in the traditional Sherry's tin, a recast of the original, now more than 100 years old.
