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| Ingredients: | Fire-Roasted New Mexico Green Chile, Sugar, Onion, Apple Cider Vinegar, Garlic, Pectin, Salt |
This jam brings a sweet heat to dishes like avocado toast and charcuterie boards.
Designed in 1932 by New Mexico's foremost architect, John Gaw Meem, the "Father of Santa Fe Style", Los Poblanos is located on an organic farm in the heart of the Rio Grande River Valley. A model of preservation and sustainability, the farm's vision helps shape handcrafted line of artisan products.
