No. 10 Flat Top Cast Iron Griddle Pan

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A stand alone griddle for pancakes, pizzas and more, the No. 10 Flat Top also works as a custom fit lid for your No. 10 Skillet! With a pre-seasoned cook surface that is naturally non-stick, it's engineered to maintain even and consistent heat.
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Delivery time: Ships in 2-4 days
Dimensions: Diameter (top): 10” Depth: .3” Cook Surface: 9.3” Handle to Handle: 16.5” Weight: +/- 5.5 lbs

About Smithey Ironware

After years of studying collector’s books and bird-dogging rusty old pieces to restore to their 1890’s 19th century glory, the founder decided to try his hand at creating and sharing a cast iron cookware line that honored the classic style of vintage pieces, but also harnessed modern technology and processes.

From there, he partnered with a Charleston blacksmith to expand the line into carbon steel cookware, each piece hand-forged and visually unique to create something beautiful and functional, meant to last generations. 

Seasoning Your Skillet

1. Apply a light sheen of vegetable oil to your Smithey's surface with a paper towel

2. Bring to scorching temperature until the oil begins to smoke (fan on)

3. Rub a second, light sheen of vegetable oil on the smoking pan with a paper towel

4. The skillet will turn a dark color. Turn the heat off, and allow it to cool down. 

Long-Term Care

We recommend a light wash with warm water to clean your Smithey. If food remnants are stubborn, a soft scrape with a metal spatula, or a touch of dish soap and a nylon scouring pad will work. Avoid heavy-pressure scrubbing. It is important to thoroughly dry your Smithey after each use. Then apply a light layer of vegetable oil and store on your range. We like to place over a burner for a few minutes to ensure it is dry. Don’t put your Smithey in the dishwasher or soak in water.

Use with these Cast Iron Skillets & Accessories