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|Ingredients:||Lavender Buds, Thyme, Rosemary, Savory, Tarragon, Oregano, Bay Leaf|
This unique combination of lavender, thyme, rosemary, savory, tarragon, oregano and bay leaves makes a wonderful herb blend. It can be used in marinades for grilled meats, salad dressings, to flavor roast vegetables or simply served with olive oil, salt and bread for dipping.
Designed in 1932 by New Mexico's foremost architect, John Gaw Meem, the "Father of Santa Fe Style", Los Poblanos is located on an organic farm in the heart of the Rio Grande River Valley. A model of preservation and sustainability, the farm's vision helps shape handcrafted line of artisan products.