Oaxacan Salt

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A warm and smoky finishing salt with chilaca chile peppers smoked in Oaxaca, Mexico. 3.6 oz. reusable glass jar
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Delivery time: Ships in 2-4 days
Ingredients: Fleur De Sel, Pasilla de Oaxaca, Meco Chiles

Use in rubs or marinades, or sprinkle over meat fresh off the grill. Also excellent in salad dressings to punch up fresh vegetable flavors.

Designed in 1932 by New Mexico's foremost architect, John Gaw Meem, the "Father of Santa Fe Style", Los Poblanos is located on an organic farm in the heart of the Rio Grande River Valley. A model of preservation and sustainability, the farm's vision helps shape handcrafted line of artisan products.