Confiture de Voyage, Spiced Pineapple Preserves by Antoinette Poisson

$30.00
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This artisinal recipe in an elegantly designed box honors the king of fruits, pineapple and "Kari Gosse" spices, a sweet blend of ginger, turmeric, clove, chilli and cinnamon from the Indies road.
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Delivery time: Ships in 2-4 days

In 2015, to revive this Parisian tradition, Nadège Gaultier and Laura Goninet founded Confiture Parisienne with the desire to create exceptional jams using products that are just as exceptional. Confiture Parisienne recipes have unexpected flavors. But they still are made according to traditional, artisanal methods, without any additives or preservatives. Cooked in small batches in copper cauldrons, each jam is lovingly prepared, with a balance of ingredients that lets each one find its proper place and express its flavor to the fullest.It seems obvious that Antoinette Poisson and Confiture Parisienne would partner up once again through a recipe that honors the king of fruits, pineapple and "Kari Gosse" spices, a sweet blend of ginger, turmeric, clove, chilli and cinnamon from the Indies road.

As cake is widely associated with travel as it is easy to transport them without fear of damaging them, Confiture Parisienne have created a « travel jam » which is delicately placed within a small chest beautifully decorated for this special occasion.