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| Ingredients: | Peaches, Vinegar, Sugar, Lemon Verbena, Hydrosol, Pectin |
Drizzled over any dessert, sweeten tea. Garnish your appetizer plate, yogurt or dessert. Macerate summer fruits for fruit salad. Make unusual vinaigrettes or glaze over fish or meats. But the most popular uses are on pancakes, waffles and French toast! Natural light bodied fruit syrups are made by combining the juice of the organic fruit used in Stone Hollow Farmstead preserves with a minimal amount of sugar, then infusing them with organic flowers and herbs.
Handcrafted in small batches in Alabama
