Bonnat

Chocolat Lait au Praliné Amandes is a luxurious milk chocolate bar that blends rich cocoa with the delicate sweetness of almond praline. Offers a smooth texture and balanced flavor profile, with almond praline enveloped in fine milk chocolate. 

Bonnat’s Chocolat Noir au Praliné Noisettes is an exquisite dark chocolate bar that blends rich cocoa with the sweetness of hazelnut praline. This 100g bar offers a smooth texture, featuring 30% roasted hazelnut praline wrapped in dark chocolate.

This legendary cocoa offers you its captivating and powerful fragrances, but it also distills delicious floral, fruity and fragrant notes.

This single origin dark chocolate from Bonnat is created with fine flavour cocoa from their own plantations in Madre De Dios, Peru. A particularly full bodied flavour profile of fruits but with little acidity.

This 65% dark chocolate bar was invented by Félix Bonnat in 1884. This blend mixes cocoa from Venezuela, West Africa, Brazil, Peru & Mexico. This blend celebrates Bonnat’s 130th anniversary.

Chocolat Bonnat Noir et Pain d'Épices 65% Dark Chocolate blends the deep richness of dark chocolate with the warm, spiced notes of traditional gingerbread.

Real Del Xoconuzco cocoa is the first cocoa known to have been harvested by man. In Mexico, it was given to Emperors of pre-Columbian civilizations, to bring them strength and courage.