El Guapo

A new take on tiki bitters, this recipe is made with generous amounts of passion fruit, guava, pineapple and coconut alongside exotic floral notes and spices.

Made with myriad floral components, these aromatic bitters taste and smell divine. If floral is your thing, these are the bitters for you. Subtle notes of chamomile, hibiscus and orange blossoms lay beneath primary notes of rose, jasmine and lavender.

A combination of tomato and spices, this mixer is the restorative brunch beverage of choice. Made with El Guapo Crawfish Boil Bitters.

Created using fresh Ponchatoula strawberries and locally foraged berries. Well balanced with notes of clove, cinnamon and allspice. 4oz.

Created with Texas and Mexico in mind, these bitters are sour and spicy, with notes of grapefruit, lime, cilantro, habanero, jalapeño and cumin.

Aromatic and flavorful with the perfect touch of heat! This unique flavor profile tastes just like a traditional cajun boil, with notes of clove, anise, allspice, pepper, onion, garlic and bay.