MIXERS & GARNISHES

Mojito syrup by Bacanha is a refreshing concentrate of the delicious Cuban cocktail. The recipe for this organic syrup has been developed as a perfect balance between the freshness of mint and the acidity of citrus fruits.

The rose syrup by Bacanha is an elixir drawing the quintessence of this famous flower. Its pleasant and strong fragrance contrasts with its sweet and floral flavor.

This bitter has the qualities of anise but also the sweetness of fig. With more broody and charismatic complexities.

A tart, smooth, and subtly sweet cocktail mixer, slow-smoked over Pappy Van Winkle bourbon barrel staves. Shake with bourbon and ice, garnish with lemon peel. Also pairs beautifully with tequila, rum, or gin for a richly layered, smoky twist.