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Smoked Salmon with Fly By Jing Sichuan Chili Crisp
Experience a bold and flavorful fusion with our Smoked Salmon paired with Fly By Jing Sichuan Chili Crisp. A premium delicacy with the perfect balance of smoky richness and spicy heat.
| Ingredients: | Atlantic Salmon (Fish), Fly By Jing Chili Crisp (Non-GMO Sichuan Rapeseed Oil, Non-GMO Soybean Oil, Dried Chili Pepper, Preserved Black Bean, Garlic, Sesame Oil, Salt, Shallots, Ginger, Mushroom Powder, Sichuan Pepper, Seaweed Powder, Spices), Dark Brown |
Reviving the age-old art of conservas, Fishwife brings a modern twist to tinned seafood, celebrating the legacy of the bold women who sold fish in bustling markets. Founded by Becca Millstein, this woman-owned brand sources its fish responsibly—from the icy waters of the Arctic to the sun-kissed coasts of Spain—and hand-packs each tin with care. With vibrant packaging and a commitment to sustainability, Fishwife transforms humble seafood into a chic, flavorful experience that pays homage to tradition while delighting contemporary palates.
- Hand-packed at a family-owned cannery on the coast Washington State
- Brined in salt, garlic salt, and brown sugar then hand-packed into cans with Fly By Jing’s Sichuan Chili Crisp, only 100% all-natural Sichuan chili sauce, proudly crafted in Chengdu
- Sourced directly from Kvarøy Arctic, the first finfish farm to carry the Fair Trade USA seal, and BAP, ASC and Global G.A.P. certificationRaised by third-generation family farmers in the icy Arctic circle with deep ocean currents that keep the water fresh
- Fed a zero waste, nutrient-rich dietRaised without antibiotics or chemicals
