Products tagged with Bean to Bar Chocolate

Tangy goat milk white chocolate with orange oil & candied peel that tastes delightfully like a creamsicle. Origin: CacaoLife, Peru

Made with cocoa beans from OKO Caribe, Dominican Republic, organic freeze dried raspberries, strawberries & fleur de sel sea salt, this delicious tart and fruity dark chocolate pairs perfectly with a bottle of your favorite bubbly!

A unique bar from the Monsoon collection transforming a once royal dessert into a chocolate bar, the Falooda was spread by the Mughal Empire in the Indian subcontinent as a dessert made only for royals however later became a traditional Indian dessert.

A 2026 Good Food Award Winner, this floral dark chocolate bar is made with striking Patagonia honey and calming lavender to keep your mind at peace, and thinking of chocolate. 64% Dark Chocolate calls for mindfulness and savoring slowly.

Explosive in both texture and flavor, creamy white chocolate provides the perfect base for bright, popping passion fruit seeds to shine through with unforgettable force. Excellent pared with fortified wines, tropical cocktails, and sour ales.