Products tagged with italian pantry

Mustard made with Chestnut Honey from a biodynamic farm in Italy, ground mustard seed, and a hint of rosemary makes a perfect glaze for roasted or grilled meats or fish.

A tangy coarse-ground mustard enhance with the natural sweetness of Italian balsamic vinegar. Use on sandwiches, mixed with mayonnaise for potato salad or as a dipping sauce or swirl into sauces to add a depth of flavor.

Fresh spinach, artichoke hearts, and a hint of fresh lemon juice and garlic make these ready-to-eat antipasti topping a favorite.