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Champagne Truffles, Nile Blue
A 15-piece champagne truffle tin created by Louis Sherry chocolatier, who was the first to craft American chocolate in the French tradition and present it as a luxury gift in a decorative tin. Peruse the original flavors and designs below.
Product Details
- Flavor: Champagne
- Ingredients: Milk Chocolate (Sugar, Cocoa Butter Milk, Chocolate Liquor, Nonfat Milk, Soy Lecithin and Vanilla), Heavy Cream, Champagne, Invert Sugar, Butter, Potassium Sorbate.
- Size: 6.3 oz.
Louis Sherry
Born of the Gilded Age in New York, 1881, Louis Sherry was the first to craft American chocolate in the French tradition, and present it as a luxury gift enclosed in a decorative tin. These traditions of excellence and beauty are echoed today in a ganache recipe that hasn’t changed for a hundred years, a series of artfully designed tins, and ethical sourcing of the cacao used by their master chocolatier.
