Chocolat Noir et Pain d'épices

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Chocolat Bonnat Noir et Pain d'Épices 65% Dark Chocolate blends the deep richness of dark chocolate with the warm, spiced notes of traditional gingerbread.

Product Details

  • Flavor: Cocoa, cocoa butter, sugar, gingerbread: almond powder, butter, coriander, black pepper, cinnamon, nutmeg, cloves
  • Size: 100 grams
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Chocolat Bonnat

Bonnat is a family-run company in Voiron, France. It has been handed down from generation to generation for over 130 years. It is currently headed by the founder’s great-grandson, Stéphane Bonnat. Founded in the late 19th century by Felix Bonnat, the company’s first successful chocolate was Pavés de Voiron, cube-shaped pralines wrapped in foil that became an instant hit. Over the years, their selection expanded to include many types of chocolate. In 1983, they began manufacturing chocolate bars made solely with cocoa beans from the same origin. Today, Stéphane collaborates with partners to source the finest cocoa beans in Africa and Asia, and spends several months each year visiting Peru, Mexico, Venezuela Brazil, Ecuador, Haiti and Cuba in search of rare cocoa species

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