Hot Pepper Sardines

Reviving the age-old art of conservas, Fishwife brings a modern twist to tinned seafood, celebrating the legacy of the bold women who sold fish in bustling markets. Founded by Becca Millstein, this woman-owned brand sources its fish responsibly—from the icy waters of the Arctic to the sun-kissed coasts of Spain—and hand-packs each tin with care. With vibrant packaging and a commitment to sustainability, Fishwife transforms humble seafood into a chic, flavorful experience that pays homage to tradition while delighting contemporary palates.

• Responsibly wild-caught off the coast of Cornwall, England in the only MSC-certified sustainable sardine fishery in Europe.
• Hand-packed using traditional methods with Spanish extra virgin olive oil. 

Make some sardine tacos, make a greek salad-inspired snack board, or stir into a pasta with cherry tomatoes.