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Thanks to the hefty weight of the brass wheel, a little pressure goes a long way, creating perfectly fluted edges every time. Ergonomically comfortable with a smooth beechwood handle, yet heavy enough to smoothly and evenly glide through any dough.
The festooned or fluted wheel creates a traditional grooved pattern that gives your pasta shapes and ravioli a professional finish and perfectly fluted edges every time. Perfect for whipping up a batch of mafaldine or farfalle — or simply adding a decorative touch to cookies and pie crusts.
- Made in Italy
- Professional grade single brass fluted wheel Ideal for pastry and pasta making
- Artisan-made in Piedmont, Italy
- A must-have for the professional pastaio
- Heirloom quality to pass down through the generations
Clean with a damp cloth and a little lemon juice for shine. Avoid using dish soap. Hand-wash only. Not dishwasher safe. To clean, leave pasta to dry on the wheels before brushing off. To polish, try lemon juice or vegetable oil for shine.
7 x 1.5 in.