Codfish in Olive Oil and Garlic

Buttery, tender, and just melt in your mouth trout fillets, enrobed with a fruity olive oil that pairs so well with the dill and fennel to produce an exceptional tin of fish.

Jose Gourmet mackerel are wild-caught and canned the same day, with catching and tinning methods built on models of sustainability to ensure the healthiest process. Using traditional Mediterranean methods, they cook the fish before it is canned by hand.

Experience the rich flavors of the sea with José Gourmet's Octopus in Olive Oil with Garlic.

The discovery of the sea by pre-historic men has coincided with the discovery of tuna. It is perhaps the species that we have known longer and more transversally across the planet.

Smoked trout fillets in olive oil with a silky texture and delicate smoky flavor, ideal for toast, salads, or a snack board.

Tender spiced calamari in ragout sauce with notes of pepper, clove, and bay for a bold Portuguese conserva.

Sardines with lemon and olive oil offer bright citrus, tender texture, and an easy upgrade for crackers, toast, or pasta.