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Coastal rainbow trout fillets are harvested from trout raised at sustainable facilities in North Portugal as well as Norway. They are then cold-smoked at temperatures below 90°F, in Sweden, to enhance the natural flavors without overpowering the delicate fish.
Ingredients: Coastal Rainbow Trout (Oncorhynchus mykiss), extra virgin olive oil, natural smoke, dill and fennel, and salt.
Weight: 90g (3.2 oz)
