Mint Pastille Candy

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Delicate pearls in a translucent mint color, these pastilles are made of cooked sugar and a naturally flavored syrup, bursting in the mouth like a drop of water and garden mint. A refreshing sweet handcrafted in Paris, France at Maison Boissier.
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Maison Boissier Candy

On a station platform in 1827, young Bélisaire Boissier coated a batch of freshly-roasted chestnuts in sugar to preserve them, and unwittingly invented the candied chestnut. Then just a few years later, he created the bonbon boule—a chocolate mold bursting with fruit that holds a place in the French culinary canon today. As Monsieur Boissier continued his craft with pastilles and ball candies, it drew the attention of world-famous artists and writers such as Victor Hugo, solidifying the confectionary's place in history. 

Maison Boissier is now one of Paris's sweetest legacies: a chocolate and candy shop that enchants the world with its innovative techniques while honoring Boissier's original vision and French savoir-faire. Obtain yours packaged in a delightful metal box decorated with patterns, paintings, and script; a playful nod to its renaissance in the 1930s.