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Espresso Elixir
Product Details
- Ingredients: Brewed Bourbon Barrel-Aged Coffee (Water, Pappy & Company Espresso Beans), Demerara Sugar, Burnt Sugar, Cacao Fines, Gum Arabic, Vanilla Extract, Phosphoric Acid. Contains Caffeine
- Size: 17 fl. oz. Yields 17 cocktails per bottle.
The deep flavor of signature Pappy Van Winkle Bourbon Barrel-Aged espresso is layered with hints of sweetly charred oak, buttery caramel, and velvety vanilla and blended with dreamy notes of burnt sugar, demerara sugar, and rich cacao for a creamy, balanced, and smooth espresso elixir. Offering the ideal flavor combination for a classically decadent Espresso Martini, bold Espresso Old-Fashioned, or even a delightfully sweet morning cold brew.
For an Espresso Martini, use a 1:1 ratio; for an Old Fashioned, consider a 1:4 ratio for the right balance of sweetness. Vigorously shake with ice, strain, and serve.
Refrigerate after opening. Best enjoyed within four weeks of opening (Unopened, up to 2 years)
Hand-crafted with real ingredients (not “coffee flavors”). You may, on occasion, notice ultra-fine sediment from the real, ground coffee beans or a frothy texture from the oils that are naturally present in pure coffee beans. Gently shake your elixir to allow the ingredients to delicately reassemble before mixing your cocktail or cold brew.