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| Ingredients: | Extra virgin olive oil, expeller-pressed canola oil, kale, swiss chard, PINE NUTS, Parmesan cheese (from milk), garlic, lemon juice, salt and pepper |
Bella Cucina
For years, creator Alisa Barry trained in the culinary arts and served her café with simple, seasonal fare in between trips to Italy, displaying her passion for cooking and eating as an artful ritual. Her belief that beauty extends beyond the table led to a line of small-batch, thoughtfully created culinary delights, packed with flavor and memories of the Tuscan sun.
