Porceline Quiche 4" Round

Easily pries shells open and retrieves the delicate meat from inside without causing any damage. Made from Japanese stainless steel and mahogany Pointed blade with tapered edge tackles the most challenging of shells with precision and little effort.

Oyster Knife, Beechwood Handle, Carbon Blade, 2 ". Carbon-steel blades are individually ground with honed edge. Walnut handles are secured with brass compression rivets. Made in USA.