Products tagged with absinthe

This is the long-awaited follow-up to Betina Wittels and T.A. Breaux's earlier works, Absinthe, Sip of Seduction, volumes I and II. The book takes an in-depth look into all aspects of absinthe.

Absinthe fountains were mostly used in high-end bars because of their expensive price tag. They were brought to the table, where the customer would prepare the absinthe himself. Absinthe fountains are the preferred way to prepare absinthe.

One cube packs all the bitters and fresh, juicy orange you need for a delicious Old-Fashioned. Muddle it in a few drops of water, drop in some ice, and add a shot of bourbon. Done.

This two spout fountain is a reproduction of vintage 19th century Belle Époque absinthe water fountain. The lid is adorned with the classic "pineapple" finial and is removable to add ice water into the glass bowl, which includes a water filter.

This absinthe spoon features the Fleur de Lys cut-out in its grille and is an exact reproduction of a late 19th century absinthe spoon. The large cut outs in the spine helps to aid in the flow of the sugar water.

This reproduction absinthe spoon originated in Switzerland, the birthplace of absinthe. The cross in the middle of the grille represents the national emblem of Switzerland and is known as a sign of quality in the absinthe world.

This popular Eiffel Tower spoon is an exact replication of a small selection of 4 absinthe spoons originally made for the introduction of the Eiffel Tower at the Exposition Universelle, the World's Fair held in Paris, France in 1889.