Products tagged with cookbook

Discover the bold dishes and amazing flavors of Morocco in your own kitchen and uncover what makes this North African cuisine—shaped by Berber roots, Arabic traditions, and Mediterranean brightness—so accessible, delicious, and memorable.

Situated in the literary heart of Saint-Germain, Cravan is a true bar Américain, and this recipe book of cocktails and bar bites captures the essence of Parisian cool.

A sun-drenched cookbook of quick pasta recipes inspired by Tuscan living, perfect for easy yet elegant meals. From Frances Mayes, the #1 New York Times bestselling author of Under the Tuscan Sun, Pasta Veloce offers the most delicious pasta recipes.

This sumptuous and deeply personal cookbook opens the door to Hong Kong’s vibrant food culture, offering a flavorful mix of iconic dishes, everyday comforts, and modern twists.

Step inside Bistrot Paul Bert, the legendary Parisian restaurant, through this beautifully photographed cookbook celebrating time-honored recipes, seasonal ingredients, and the candlelit charm of classic French bistro dining.

This is the long-awaited follow-up to Betina Wittels and T.A. Breaux's earlier works, Absinthe, Sip of Seduction, volumes I and II. The book takes an in-depth look into all aspects of absinthe.