Products tagged with Crème Brûlée

The traditional, scallop edged porcelain oval creme brulee dish features a shallow 1" depth to promote even, curdle free cooking of custard. Can be used as a panna cotta, creme caramel or flan, gratin, casserole or quiche dish.

A liquid center flavored with vanilla and caramelized sugar, which is encased by a marbled creamy coating. Enjoy the full flavors of this decadent dessert in petite bites.