Products tagged with hot biscuits

The historic Mona Lisa for arty lovers! The creaminess of this organic milk chocolate leaves room for crunchy caramel, and finish with a salty touch from Guérande.

It’s near Avignon that our delightful organic chocolate bars are handcrafted made. After touring all around France, we have found the best artisan with who we now closely collaborate to develop our recipes.

The cheeky caramel and briny sea salt flirt together proudly with the velvety milk chocolate in a lush play of flavours and textures. 39% Cacao, sourced in Papua New Guinea, and certified Organic/BIO, Fairtrade & Plastic Free.

The intensity of the Trinitario cacao beans cultivated alongside the majestic Sepic river reveals notes of both fresh and dried fruit. 73% Cacao, sourced in Papua New Guinea, and certified Organic/BIO, Fairtrade & Plastic Free.

It is the gracious roasting of the delicately crumbled nuts mingling with the purity of the milk chocolate and gushing over their crunchy character. 39% Cacao, sourced in Papua New Guinea, and certified Organic/BIO, Fairtrade & Plastic Free.