Products tagged with Lemon sardine recipe

To the untrained eye, the blood orange masquerades as a humble orange or tangerine until one cuts through to the dark red fruit inside. To make our spread, we juice and zest them & make a curd-like confection you’ll fall in love with.

A savory condiment used in Morocco when preparing lamb tagine. Adds a depth of flavor to dishes never attained before. Separate the rind from the pulp and mince.

From a new, female-founded food company that makes ethically sourced, premium, and delicious tinned foods, we present Sardines with Preserved Lemons! Wild-caught off the coast of Cornwall, England, and hand-packed in Spanish extra virgin olive oil.