Products tagged with tinned fish

Sardines with lemon and olive oil offer bright citrus, tender texture, and an easy upgrade for crackers, toast, or pasta.

Tender spiced calamari in ragout sauce with notes of pepper, clove, and bay for a bold Portuguese conserva.

Smoked trout fillets in olive oil with a silky texture and delicate smoky flavor, ideal for toast, salads, or a snack board.

Portuguese codfish packed in olive oil and garlic for a rich, savory tin with classic flavor straight from the pantry.

The discovery of the sea by pre-historic men has coincided with the discovery of tuna. It is perhaps the species that we have known longer and more transversally across the planet.

Experience the rich flavors of the sea with José Gourmet's Octopus in Olive Oil with Garlic.

Jose Gourmet mackerel are wild-caught and canned the same day, with catching and tinning methods built on models of sustainability to ensure the healthiest process. Using traditional Mediterranean methods, they cook the fish before it is canned by hand.

Buttery, tender, and just melt in your mouth trout fillets, enrobed with a fruity olive oil that pairs so well with the dill and fennel to produce an exceptional tin of fish.