Products tagged with versatile

This book is jam-packed with all the ingredients that feed Marseille’s culinary revolution and make it like no other city in France…or the world: Marseillais

La Vita e Dolce is an exciting take on Italian baking by food writer and trained pastry chef, Letitia Clark. Featuring over 80 Italian desserts, Dolce showcases Letitia's favorite recipes inspired by her time living in Sardinia.

Recipes from Venice is a culinary exploration of this well-loved Italian city. Giancarlo and Katie Caldesi have dodged the tourists, drawing inspiration from less obvious areas of Italy's magical city, to unearth the most delicious and authentic recipes.

Tava is a meticulously researched baking book celebrating diversity and overlapping cultures that form today’s cuisine in Romania. The aim is to also share the story of those dishes that have come to represent the identity of different communities.

"Thuy is a talent and I am salivating at every page. I have pretty much earmarked the entire book" – Georgina Hayden A vibrant collection of over 70 fresh, flavorsome, fuss-free recipes.

Let Chef Belinda enhance your sweets menu with her warm hospitality, cooking tips, and approximately 100 flavor-packed recipes for decadent southern desserts and treats.

Whether you want to make a weeknight meal more interesting or wow guests at your next get-together, Fabulous Food Boards! delivers with incredible presentation ideas that go beyond the classic charcuterie board.