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Traditional Italian Mezzaluna
A traditional tool, the Mezzaluna, (meaning “half-moon” in Italian) is a culinary favorite when it comes to efficient chopping. Strong beechwood handles make it easy to grip, used to coarsely mince together herbs, garlic, nuts, olives, salads, and more.
Product Details
- Materials: Handmade, beachwood handles
- Care: Hand wash only.
- Dimensions: 5.75X1X5 in
The Mezzaluna chops with an effortless downward roll, unlike traditional knives that slice straight down. A food processor’s blade pulverizes its ingredients into an unrecognizable state, whereas the teeter-totter technique of the Mezzaluna gently releases aromatics and oils, rather than turning everything into a combined mulch.
- Chop herbs effortlessly
- Curved stainless-steel double blade
- Efficient and easy-to-use
- Versatile, essential kitchen tool
- Made in Italy.
