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Louis Sherry
Born of the Gilded Age in New York, 1881, Louis Sherry was the first to craft American chocolate in the French tradition, and present it as a luxury gift enclosed in a decorative tin. These traditions of excellence and beauty are echoed today in a ganache recipe that hasn’t changed for a hundred years, a series of artfully designed tins, and ethical sourcing of the cacao used by their master chocolatier.
Flavors
As seen in the attached product images, each truffle contains a unique design and flavor.
- Sherry's Milk Chocolate Salted Caramel
- Sicilian Orange Dark Chocolate