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Made in America from natural corn husks; straw texture holds raw batter better than metal; more accurate than metal cake testers or the toothpick test
Easy to use; simply pull a strand from the straw broom and insert it into the cake center; if straw comes out clean, cake is fully cooked
Straws measure about 3.5-inches long; reach deeper into cakes than toothpicks for more accuracy; won t leave large holes like using knives or forks
Single-use straws; hangs conveniently near the oven; safe for non-stick cake pans; won t scratch surfaces; disposable for easy cleanup
