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Rich with butter yet delicately laced with lavender, these shortbread cookies offer a taste of the seemingly endless summers of Provence.
The specialty bread, cookie, and scone mixes are produced and packaged locally in Georgia using only fine, local ingredients. Simple directions and delicious results. 15 oz
You will need 2 sticks of butter, and a 9x13 pan.
Preheat the oven to 300° F. In a large glass bowl, melt 2 sticks of butter and allow to cool slightly. Add the packet of baking mix, and combine with a spoon or spatula until both elements are fully incorporated. Grease a 9x13 pan, and spread the mixture until it’s even. Prick the surface with a fork, then put into the oven for 35 minutes, checking it halfway through. The surface should not be brown when done. Cut the shortbread into squares while hot, then let it cool completely before removing the pieces. Bon Appetit!
The Paris Market Baking Varieties:
|Cherry Almond Scone
|Chocolate Chip Scone
|Chocolate Chewy Square
|Lemon Blueberry Scone
|Key Lime Square
|Lemon Lavender Scone
|Orange Cinnamon Scone
|Orange Cranberry Scone