Portland Syrups

Hibiscus Cardamom is built around full, round, berry-like hibiscus flowers and rose hips, the kind of deep ruby-red flavor profile that anchors a great drink finished with cardamom for warm, aromatic depth. The result is sophisticated without being fussy.

A bolder ginger syrup made with whole organic Peruvian ginger root and a layered chili blend — for Moscow Mules and ginger drinks with real warmth and depth.

A focused, intense ginger syrup made from whole organic Peruvian ginger root and Japanese chilies — the cocktail backbone for Moscow Mules, Dark & Stormies, and homemade ginger ale.

A floral cocktail and coffee syrup with a soft, balanced lavender flavor — and a striking pale-blue color that turns pink the moment you add citrus.

A tropical citrus syrup blending real passion fruit, key lime, and blood orange purees — bright, sunny, and sophisticated enough for grown-up cocktails.

A real yuzu citrus syrup made with pure-squeezed yuzu juice — bright, tart, floral, and a more interesting alternative to standard lemon syrups.