Spiced Calamari in Ragout Sauce

Experience the rich flavors of the sea with José Gourmet's Octopus in Olive Oil with Garlic.

The discovery of the sea by pre-historic men has coincided with the discovery of tuna. It is perhaps the species that we have known longer and more transversally across the planet.

Portuguese codfish packed in olive oil and garlic for a rich, savory tin with classic flavor straight from the pantry.

Smoked trout fillets in olive oil with a silky texture and delicate smoky flavor, ideal for toast, salads, or a snack board.

Sardines with lemon and olive oil offer bright citrus, tender texture, and an easy upgrade for crackers, toast, or pasta.