Spicy Ginger Syrup

Article SV27533
A bolder ginger syrup made with whole organic Peruvian ginger root and a layered chili blend — for Moscow Mules and ginger drinks with real warmth and depth.

Product Details

  • Ingredients: Filtered water, organic ginger juice, organic cane sugar, habanero peppers, serrano peppers, Japanese chilies, organic ginger concentrate, citric acid.
  • Size: 12 oz
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Authentic Ginger's bolder cousin starts with organic Peruvian ginger root, then layers in Japanese, Habanero, and Serrano chilies for a syrup with real warmth and depth. The result is a Moscow Mule with noticeable kick, a Whiskey Ginger with backbone, and a homemade ginger ale that's a little more interesting.

Stir an ounce into vodka and lime, top with sparkling water, and you've made a mule with real character. Splash it into bourbon for a Spicy Ginger Whiskey that turns up the volume on a classic. Add it to mezcal for cocktails with smoke and warmth. For non-drinkers, mix 1 oz with 6 oz sparkling water and a squeeze of lime — a craft ginger soda with a satisfying kick.

Tasting Notes: bright Peruvian ginger, layered chili heat (Japanese, Habanero, Serrano), peppery warmth, lingering finish