The Paris Market Bread Mix Herbs de Provence Boule Rustic Bread

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An Old-World recipe meets modernity when we cover the tenderhearted, thick-crusted European boule with Herbs de Provence—a blend of thyme, basil, rosemary, fennel seed, and lavender. See baking instructions below.
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The Herb de Provence Boule Rustic bread bakes to a tough crust and moist, tender, chewy interior with flavors of thyme, basil, rosemary, lavender, fennel seed, and marjoram.

The Paris Market specialty bread, cookie, and scone mixes are produced and packaged locally in Georgia using only fine, local ingredients. Simple directions and delicious results. 15 oz


Baking Instructions 

You will need 1 ½ cups of water, and a Dutch oven.

This is a great mix to start the night before, and bake in the morning. Pour the bread mix into a large bowl, and combine it with the packet of yeast. Add 1 ½ cups of lukewarm water little by little, stirring until the dough is sticky. Cover the bowl, and let rise on the counter for 12 hours. 

Once the dough has doubled in size, preheat the oven to 450°F with an ungreased Dutch oven with the lid on inside. As it heats, tip the dough onto a heavily floured surface and shape it into a ball. Let it rest until the Dutch oven is hot, then remove it carefully from the oven and drop the dough inside. Close the lid, and bake for 30 minutes. Remove the lid, and bake for another 15 until the surface is golden brown. Tip the loaf out from the Dutch oven, and tap the bottom for a hollow sound to check it’s done. Cool for one hour, serve with butter, and enjoy! 

The Paris Market Bread Varieties:

Grissini Breadstick
Herbs de Provence Boule Rustic Bread
Italian Herb Focaccia Bread
Rosemary Garlic Beer Bread
Rustic French Boule Bread