Rosemary Garlic Beer Bread Mix

$15.00

Article SV948

Buttery, chewy, with a hint of your favorite beer, this loaf takes minimal effort and fills your entire home with the rich scents of rosemary and garlic. See baking instructions below.

Product Details

Ingredients: bleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, salt, sodium bicarbonate, sodium aluminum phosphate, calcium), sugar, rosemary, garlic *contains: wheat
Size: 15 oz | 425 g

About

Buttery, chewy, with a hint of your favorite beer, this loaf takes minimal effort and fills your entire home with the rich scents of rosemary and garlic.

The Paris Market specialty bread, cookie, and scone mixes are produced and packaged locally in Georgia using only fine, local ingredients. Simple directions and delicious results. 15 oz

Baking Instructions

You will need 1 12oz can of beer at room temperature, 2 tbsp of butter, and a 9x5 loaf pan.

Preheat oven to 375°F. Pour the mix into a large bowl, and add 1 can of room temperature beer, stirring until just combined (careful not to overmix). Pour batter into a greased loaf pan, and melt 2tbsp of butter to drizzle over the top. Bake 40-45 minutes, until a toothpick inserted in the middle comes out clean. Serve with butter, and enjoy.