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The Paris Market Bread Mix Rosemary Garlic Beer Bread
Buttery, chewy, with a hint of your favorite beer, this loaf takes minimal effort and fills your entire home with the rich scents of rosemary and garlic.
The Paris Market specialty bread, cookie, and scone mixes are produced and packaged locally in Georgia using only fine, local ingredients. Simple directions and delicious results. 15 oz
You will need 1 12oz can of beer at room temperature, 2 tbsp of butter, and a 9x5 loaf pan.
Preheat oven to 375°F. Pour the mix into a large bowl, and add 1 can of room temperature beer, stirring until just combined (careful not to overmix). Pour batter into a greased loaf pan, and melt 2tbsp of butter to drizzle over the top. Bake 40-45 minutes, until a toothpick inserted in the middle comes out clean. Serve with butter, and enjoy.
The Paris Market Bread Varieties:
|Herbs de Provence Boule Rustic Bread|
|Italian Herb Focaccia Bread|
|Rosemary Garlic Beer Bread|
|Rustic French Boule Bread|