Products tagged with Savory

European Flat crystal salts are flavored with sweet pot marigold (calendula) and aromatic chive for a delicate aromatic blend. Works wonderfully with eggs, in foccacia loaves or pair with chicken.

A classic in every sense of the word, this rustic French boule has a perfect, golden crust and soft, chewy interior—no kneading required. See baking instructions below.

Buttery, chewy, with a hint of your favorite beer, this loaf takes minimal effort and fills your entire home with the rich scents of rosemary and garlic. See baking instructions below.

Golden from top to bottom, pebbled with little wells made by your own fingers, and brushed with olive oil and herbs, this focaccia contains an Italian summer in a single bite. See baking instructions below.

An Old-World recipe meets modernity when we cover the tenderhearted, thick-crusted European boule with Herbs de Provence—a blend of thyme, basil, rosemary, fennel seed, and lavender. See baking instructions below.