Products tagged with Savory

Pesto mixed with olive oil or mayonnaise makes a regular salad special and is the perfect dressing for tuna, chicken, and pasta salads. It can also add tremendous flavor when mixed into rice, risotto, or mashed potatoes—made in Atlanta, GA.

Created with Texas and Mexico in mind, these bitters are sour and spicy, with notes of grapefruit, lime, cilantro, habanero, jalapeño and cumin.

A classic in every sense of the word, this rustic French boule has a perfect, golden crust and soft, chewy interior—no kneading required. See baking instructions below.

Buttery, chewy, with a hint of your favorite beer, this loaf takes minimal effort and fills your entire home with the rich scents of rosemary and garlic. See baking instructions below.

Golden from top to bottom, pebbled with little wells made by your own fingers, and brushed with olive oil and herbs, this focaccia contains an Italian summer in a single bite. See baking instructions below.

An Old-World recipe meets modernity when we cover the tenderhearted, thick-crusted European boule with Herbs de Provence—a blend of thyme, basil, rosemary, fennel seed, and lavender. See baking instructions below.

Thin, rustic, and crisped to perfection, these traditional Italian breadsticks pair perfectly with a glass of wine, and a small pot of pesto—or whatever sauce your heart desires. See baking instructions below.

Traditional orange bitters, but with more complexity and a bright depth of flavor. Notes of cinnamon and mace complement the overtones of sour lime and orange in this recipe. 

Baked locally by Auspicious Baking Company for The Paris Market. These crispy, flaky, savory crackers are a delightful vehicle for fine cheeses and charcuterie. 7 oz/ 28 g