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The specialty bread, cookie, and scone mixes are produced and packaged locally in Georgia using only fine, local ingredients. Simple directions and delicious results. 15 oz
You will need 1 cup of heavy whipping cream, a large baking sheet, parchment paper, and a floured surface.
Preheat the oven to 400°F. Pour the mix into a large bowl, and combine with 1 cup of heavy whipping cream until a sticky ball forms. Turn onto a floured surface, and knead 8-10 times, then pat it into a circle 1-inch thick. Cut into 8 or 16 wedges, and place each on a baking sheet. Bake for 14-16 minutes, until just golden, then serve with butter, jam, or your favorite topping!
Tips: For extra color and flavor, brush the tops of the wedges with heavy cream and sprinkle with turbinado sugar to form a golden crust.
The Paris Market Baking Varieties:
|Lavender Shortbread||Cherry Almond Scone|
|Sugar Cookie||Chocolate Chip Scone|
|Chocolate Chewy Square||Lemon Blueberry Scone|
|Key Lime Square||Lemon Lavender Scone|
|Lemon Square||Orange Cinnamon Scone|
|Orange Cranberry Scone|