The Paris Market Baking Mix Lemon Square

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A bright and creamy custard base splits into a thin, cake-like crust when baked, marking this lemon square as the perfect American classic. See baking instructions below.
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The specialty bread, cookie, and scone mixes are produced and packaged locally in Georgia using only fine, local ingredients. Simple directions and delicious results.  15 oz

Baking Instructions 

You will need ¾ sticks of butter, 1 large egg, and an 8x8 pan. 

Preheat oven to 350°F. Melt butter into a glass bowl, and allow to cool completely. Add the egg and dry mix, and stir well to combine. The batter will be slightly stiff. Press it into a lightly greased 8x8 pan (do not use larger) and bake for 20-22 minutes. The lemon squares will rise as they cook, and fall once they cool to preserve a moist, dense interior. Cut into 16 large or 32 small squares, and sprinkle with powdered sugar to serve. 

The Paris Market Baking Varieties:

Lavender Shortbread Cherry Almond Scone
Sugar Cookie Chocolate Chip Scone
Chocolate Chewy Square Lemon Blueberry Scone
Key Lime Square Lemon Lavender Scone
Lemon Square Orange Cinnamon Scone
  Orange Cranberry Scone