The Paris Market Baking Mix Sugar Cookie

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Classic, chewy, baked with a crispy edge, these sugar cookies are a delicious base for any personalization. Cut them into shapes, ice or decorate them however you like, and enjoy. See baking instructions below.
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The specialty bread, cookie, and scone mixes are produced and packaged locally in Georgia using only fine, local ingredients. Simple directions and delicious results.  15 oz

Baking Instructions 

You will need 1 stick of butter, 1 large egg, a baking sheet, ½ tsp of vanilla or almond extract, a standing or handheld mixer, and a rolling pin. 

In a large mixing bowl, cream butter with the sugar packet included in this mix until fluffy and smooth. Beat in eggs and the extract, then include the flour packet with the mixer on low. Cover, and chill the dough for at least 1 hour. Preheat the oven to 400°F once the dough is firm, and roll it out on a floured surface until it’s ¼ to ½ inch thick. Cut into shapes with a cookie cutter, or roll them into a ball and flatten them. Place the cookies on a baking sheet 1 inch apart, and bake 6-8 minutes. Cool completely, then decorate as desired. Makes approximately 20 cookies. Enjoy!

The Paris Market Baking Varieties:

Lavender Shortbread Cherry Almond Scone
Sugar Cookie Chocolate Chip Scone
Chocolate Chewy Square Lemon Blueberry Scone
Key Lime Square Lemon Lavender Scone
Lemon Square Orange Cinnamon Scone
  Orange Cranberry Scone