Log in if you have an account
Having an account with us will allow you to check out faster in the future, store multiple addresses, view and track your orders in your account, and more.Create an account
The Paris Market Baking Mix Sugar Cookie
The specialty bread, cookie, and scone mixes are produced and packaged locally in Georgia using only fine, local ingredients. Simple directions and delicious results. 15 oz
You will need 1 stick of butter, 1 large egg, a baking sheet, ½ tsp of vanilla or almond extract, a standing or handheld mixer, and a rolling pin.
In a large mixing bowl, cream butter with the sugar packet included in this mix until fluffy and smooth. Beat in eggs and the extract, then include the flour packet with the mixer on low. Cover, and chill the dough for at least 1 hour. Preheat the oven to 400°F once the dough is firm, and roll it out on a floured surface until it’s ¼ to ½ inch thick. Cut into shapes with a cookie cutter, or roll them into a ball and flatten them. Place the cookies on a baking sheet 1 inch apart, and bake 6-8 minutes. Cool completely, then decorate as desired. Makes approximately 20 cookies. Enjoy!
The Paris Market Baking Varieties:
|Cherry Almond Scone
|Chocolate Chip Scone
|Chocolate Chewy Square
|Lemon Blueberry Scone
|Key Lime Square
|Lemon Lavender Scone
|Orange Cinnamon Scone
|Orange Cranberry Scone